1、
Natural food antiseptic is researched and used by food enterprisers and scientists.
天然防腐剂以其独特的魅力吸引着食品企业家、科学家去研究和应用.
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2、
The features of Nisin — the natural food antiseptic agent were briefly discussed.
对天然食品防腐剂———尼辛(Nisin)的特性作了简要的论述.
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3、
Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.
乳链菌肽是一种天然食品防腐剂, 通过乳酸链球菌发酵获得.
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4、
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